decor dark titleThe Lost Coffee

At the hillside of Rante Karua, on a vast land of 1,200 hectares, Sulotco Jaya Abadi opened a coffee plantation with a business plan that involved a close partnership with the surrounding inhabitants. By offering quality seeds from a Indonesian coffee and cocoa research institue with the variety of USDA. Sulotco Jaya Abadi offered job opportunities to the dwellers in the surrounding areas to become coffee farmers.

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decor dark titleThe Sulotco Jaya Abadi Journey

This timeline reflects the growth and evolution of Sulotco Jaya Abadi from its foundation at the foothills of Mount Rante Karua, through expansion, international recognition, to a commitment towards innovation and sustainability.

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1696

The history of coffee in indonesia

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1928

H.J Stock van Dykk Manage Rantekarua coffee plantation

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1945

The coffee plantation lost in war

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1986

PT. Sulotco Jaya Abadi established

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1988

First coffee planting

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1992

First coffee harvest

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1992

First export to Japan

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2010

Organic coffee cultivation

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2016

Organic certification

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2024

The Future of Sustainability

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decor dark titlePlanting the Goodness

In 1987, at the hillside of Rante Karua, on a vast land of 1,200 hectares, Sulotco Jaya Abadi opened a coffee plantation with a business plan that involved a close partnership with the surrounding inhabitants. By offering quality seeds from a US R&D institution, Sulotco Jaya Abadi offered job opportunities to the dwellers in the surrounding areas to become coffee farmers.

Sulotco plantation is located at an altitude of 1500-1700 meters above sea level, at the mountain slopes of Ranterkarua, Tana Toraja, South Sulawesi, Indonesia. With an area of 1200 hectares, the plantation covers 800 hectares and the rest of the area are preserved as natural conservation. The favorable geography and natural conditions make Sulotco coffee one of the best Toraja coffees.

At present, there are approximately 1,000,000 coffee trees being grown and nursed by coffee farmers; Furthermore, 200 ha from the total area is turned into a natural conservation area.

The company also applies organic farming method to keep the balance and preservation of the natural environment and microclimate around mount RanteKarua, which ultimately serves to produce the best organic arabica coffee in the world.

decor dark titleThe Premier Luwak Coffee Experience

Discover the pinnacle of coffee perfection with our Premier Luwak Coffee, a rare gem in the world of gourmet beverages. Sourced from the lush, volcanic soils of Indonesia, each bean is meticulously selected through a natural process involving the Asian palm civet. This unique method ensures a coffee that is not only rich in flavor but also smooth and low in acidity.

Our Luwak Coffee offers an unparalleled taste experience, characterized by its aromatic complexity and velvety finish. Indulge in the luxury of this exquisite brew and elevate your coffee moments to new heights. Perfect for connoisseurs seeking an extraordinary coffee journey.

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decor dark titleOrganic All The Way

The company implements an alternating bed system in their cultivation of organic coffee, by using sheep manure to enrich the soil. For this purpose, Sulotco Jaya Abadi distributes 2,000 sheep to the farmers,for free. The farmers then collect the sheeps’ droppings and then sell it to the company to produce organic fertilizer.

Leaves from lamtoro trees are also provided to feed the sheep, and, to serve as shield for the coffee plants. And, if needed, the farmers can make their own organic pesticide from natural components, such as betel leaves, areca nuts, and yam. Totally free from chemicals.

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decor dark titleQuality Beans & Quality People

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Mr. Samuel Karundeng

Direktur Sulotco
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Mrs. Yenny Tantri

Export Manager
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Mr. Immanuel

Production Manager
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Mr. Darlan

Coffee Q-Grader