Sulotco Natural
Region : Rantekarua mt., Toraja, South Sulawesi
Varieties : USDA, S 795, Catuai
Altitude : 1.500 – 1.800 masl
Process : Natural
Harvest Period : May – Dec
Tasting notes : Medium low acidity, ripe fruit sweetness, juicy body, long aftertase, banana, pinaple, apple, green pear
Color Spectrum :
Sulotco Washed
Region : Rantekarua mt., Toraja, South Sulawesi
Varieties : USDA, S 795, Catuai
Altitude : 1.500 – 1.800 masl
Process : Washed Dry Hull
Harvest Period : May – Dec
Tasting notes : Medium acidity, brown sugar sweetness, syrupy body, lingering and sweet aftertase, murcot, dried fruit, plum, brown sugar, spices, herbes.
Color Spectrum :
Toraja G1 Washed
Region : Toraja, South Sulawesi
Varieties : S 795, Catuai
Altitude : 1.300 – 1.500 masl
Process : Washed Dry Hull
Harvest Period : May – Dec
Tasting notes : Medium low acidity, syrup body, medium aftertaste, dried fruit, brown spice, tangerine, green tea
Color Spectrum :
Toraja G1 Wet Hull
Region : Toraja, South Sulawesi
Varieties : S 795, Catuai
Altitude : 1.300 – 1.500 masl
Process : Washed Wet Hull
Harvest Period : May – Dec
Tasting notes : Low acidity, tea- like body, shot aftertase, nutty, chocolate, brown spice
Color Spectrum :
